Red Scotch Bonnet Pepper Plant
Caribbean Chili | Fruity Heat | Traditional Island Pepper
At-a-Glance:🪴 Container Friendly (5+ gal) • 🍅 Heirloom
Heat Level: 🔥 Very Hot (100,000–350,000 SHU)
Red Scotch Bonnet is a classic Caribbean chili prized for its intense heat and distinctive fruity aroma. The small, bonnet-shaped peppers ripen to a vibrant red and deliver a powerful burn balanced with sweet tropical notes, making them a staple in traditional island sauces and dishes.
Key Characteristics:
• Open-pollinated heirloom variety
• Compact, branching plant habit
• Bonnet-shaped red pods
• Thin walls with strong fruity aroma
• Mid-to-late season maturity
• Highly productive plants
Why Grow It?
• Essential pepper for Caribbean cuisine
• Bold heat with fruity flavor
• Performs well in containers with good sunlight
• Excellent for hot sauces and spicy dishes
Patina Note: A traditional Caribbean chili beloved for its fiery heat and unmistakable flavor.*
