Fried Chicken Pepper Plant

Italian Superhot Hybrid | Textured Pods | Extreme Heat

At-a-Glance:🪴 Container Friendly (5+ gal) • 🔥 Rare Genetics

Heat Level: ☄️ Superhot (850,000–1,000,000+ SHU)

Fried Chicken Pepper is a unique superhot hybrid developed by Italian breeder Rocco Maltesi, created by crossing Jay’s Peach Ghost Scorpion with a Bubblegum-type pepper. This variety is known for its heavily textured, blistered pods that resemble crispy fried chicken skin, delivering both visual appeal and intense heat.

Key Characteristics:

• Rare hybrid (Jay’s Peach Ghost Scorpion × Bubblegum-type)

• Vigorous, tall plant with strong production

• Bright orange, heavily textured pods

• Thick-walled fruit with oily surface

• Extremely high heat level

• Mid-to-late season maturity

Why Grow It?

• Distinctive “fried chicken” texture unlike other peppers• Intense heat for superhot enthusiasts

• Thick flesh ideal for sauces and fermenting

• Eye-catching, conversation-starting variety

Patina Note: A bold superhot prized for its unique texture, vibrant color, and powerful, lingering heat.*